Coming home from vacation is always bittersweet. While there's no better feeling that to be at home, get back to a normal routine, and hang with the family, when reality hits you sometimes can't help but wish you stayed one more day. Since that was impossible for me, I decided to whip up a quick and easy breakfast that reminded me of the mornings spent walking around Todos Santos through all the shops and enjoying the sun and heat.
Quick and Easy Chilaquiles Verdes w/ Fried Egg
- 1 1/2 cups of tortilla chips (roughly two handfuls, my hands are small)
- 1/4 cup of Herdez Chile Verde sauce
- 1/4 cup of Bonafide Provisions Chicken bone broth
- 1/2 cup of shredded chicken
- 3 whole eggs
- 1/4 cup of cotija cheese
- 1 whole avocado
- 1/2 cup of Cuban black beans from Better Beans Co, my absolute favorite!
- salt and pepper to taste
Quick and Easy Chilaquiles Verdes
Heat verde sauce, chicken broth, and shredded chicken in a cast iron dutch oven over medium heat until simmering. Add chips and turn to coat. Cover and set aside.
Warm Better Beans Co in a small sauce pot for about 3-5 minutes and plate the beans onto your serving plates.
Cook eggs how you prefer them. We love ours sunny side up and a little runny. Season with salt. Set aside onto a plate.
Stir tortilla chips again and season to taste with salt if necessary. Divide between two plates. Top each with a fried egg, sprinkle with cotija cheese, and sliced avocado.
You're done in about 15 minutes and ready to serve, devour, and get on with your busy day or to just go back to bed, and spend all Sunday cuddling.