I was so inspired by the lunch we had at the most recent Safeway Blogger Tour at Monterey Bay Aquarium and wanted to make something with one of my favorite seafood, Atlantic Salmon. This dish is so simple and easy to make for a healthy weeknight meal.
This year my birthday landed on Thanksgiving and since I was just coming back home from my recent travels I wanted to have more of an intimate Thanksgiving gathering that included my husband and our two daughters rather than the large traditional gatherings we do with our families every year.
I pulled the birthday girl card and asked for one of my favorite meals which happens to be fried chicken! Jonathan, my partner in crime, makes a mean fried chicken that we adopted from the famous Chef Thomas Keller. If you’ve never been up to Ad Hoc in Yountville, I suggest you go as soon as you can.
The kids are back in school and I’m so thrilled! Don’t get me wrong, I love that I get to spend more time with them when they are home for the summer, but sometimes that can get really chaotic and challenging for two parents who work for themselves. One of the things I hear from women all the time is how chaotic mornings can be when it comes to rushing everyone out of the house to start their day. Below I’m sharing 5 tips you can try to help change that.