It's Monday and no one wants to slave in the kitchen after a long day of work. Yesterday my husband made the most delicious Soba Noodle bowl. It's so refreshing on a warm summer evening and it takes less than 30 minutes to make.
This month has been nonstop celebrations here at Highwood Haus. Jonathan and I celebrated our 10 year anniversary, then a week later it was Father's Day and his 37th Birthday. I always joke and say that June is just for Jon.
I recently came back from a press trip with Specialized Bikes and my stomach was just tired of eating out, but we wanted to have a nice little brunch in our atrium. So I ran over to my nearest Target to pick up a brand new waffle maker because Jonathan requested Chicken and Waffles! I briefly shared a few photos of it on my Instagram stories and got multiple requests to share the recipe so here it goes!
Simple Gluten-Free Cornmeal Waffles
- 1/2 cups (50 g) Bob's Red Mill Gluten-Free baking flour
- 1/2 cup (80 g) Bob's Red Mill Cornmeal
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon sea salt
- 1/2 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
In a large bowl, combine the dry ingredients for the waffles. In a separate bowl, whisk together the milk, eggs, butter, sugar, and extract. Then mix together.
Let sit for 10 minutes and preheat the waffle iron.
Make waffles according to the directions of your square or Belgian waffle maker. Using about half the batter per waffle batch or just eyeball to see what feels right.
Enjoy! If you end up making this let me know. Tag me in your photos by using #gofiteats.