I was so inspired by the lunch we had at the most recent Safeway Blogger Tour at Monterey Bay Aquarium and wanted to make something with one of my favorite seafood, Atlantic Salmon. This dish is so simple and easy to make for a healthy weeknight meal.
Over the next few months I’m partnering with Swell Foods to help them do the same. I first heard of Swell Ice Cream when they were ProYo, as a matter of fact I would eat ProYo as a treat during my competition prep. Me and the founder’s stories are actually pretty similar, which is one of the reasons why I was even more excited to partner with this brand.
This month has been nonstop celebrations here at Highwood Haus. Jonathan and I celebrated our 10 year anniversary, then a week later it was Father's Day and his 37th Birthday. I always joke and say that June is just for Jon.
I recently came back from a press trip with Specialized Bikes and my stomach was just tired of eating out, but we wanted to have a nice little brunch in our atrium. So I ran over to my nearest Target to pick up a brand new waffle maker because Jonathan requested Chicken and Waffles! I briefly shared a few photos of it on my Instagram stories and got multiple requests to share the recipe so here it goes!
Simple Gluten-Free Cornmeal Waffles
- 1/2 cups (50 g) Bob's Red Mill Gluten-Free baking flour
- 1/2 cup (80 g) Bob's Red Mill Cornmeal
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon sea salt
- 1/2 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
In a large bowl, combine the dry ingredients for the waffles. In a separate bowl, whisk together the milk, eggs, butter, sugar, and extract. Then mix together.
Let sit for 10 minutes and preheat the waffle iron.
Make waffles according to the directions of your square or Belgian waffle maker. Using about half the batter per waffle batch or just eyeball to see what feels right.
Enjoy! If you end up making this let me know. Tag me in your photos by using #gofiteats.
Other Recipes You Might Enjoy
I took a page out of the Mindful Morning practice and decided to make myself some matcha protein pancakes from leftover Trader Joe pancake mix from the batch of pancakes I made for little miss Olivia. I can't quite tell you the exact measurements so if you do end up making this, there's probably a little bit of trial and error involved.